food named hingagyi in myanmar
Unpacking the Food Named Hingagyi in Myanmar Food named hingagyi in myanmar is essentially a fermented soybean paste that plays a role similar to miso in Japan or doenjang in Korea. But hingagyi is far more rustic—often homemade, densely earthy, and unmistakably pungent. The fermentation process takes weeks, sometimes months, turning soybeans into a dense, […]
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